Agrofruit consists of 3 production departments. In 2 of them fruit and vegetables are frozen and the third one is equipped for production of fruit and vegetable preparations. In this way we ensure complete technological cycle and are able to offer our clients a wide product range from 1 raw material.

The production facilities of the Company have modern storage and technical equipment which guarantees all-year employment of the production capacities.

The freezing capacity of Agro Fruit Group consists of 2 Eutrotek automatic freezing ( IQF ) tunnels with capacities of 1500 and 1000 kg per hour as well as 2 stationary freezing tunnels with total capacity of 400 kg per hour. The fruit and vegetables are carefully handled by complete technological lines manufactured by leading European food machinery producers such as OMIP ( apricot and peach processing line ), FAM ( stripes and dices cutting machine ), Meccano Frutta ( cherry processing line ), Cabinplant ( blancher ), R.G. snc Di Ricci Riziero ( calibrators ), C.E.I.A. ( metal detectors  ), Bertuzzi ( puree and concentrate line ), etc. The frozen goods are stored in cold stores with capacity of 3 000 tons of finished production and in conditions of non-stop monitoring of temperature.

From the very beginning we set our goal to continuously keep up-do-date our technological abilities with the ever-changing market demands. Therefore the Company makes continuous investments into improvement, growth and modernization.